Grilled Chicken Penne Pasta in a Butter White Wine Reduction with Portabella and Spinach
I came in from the gym this morning and made dinner early. This delicious meal took me about 22 minutes to create. We had left over grilled chicken and we don’t let food waste over here, so I created this Grilled Chicken Penne Pasta with Portabella and Spinach In a White wine Butter Reduction… this was my first time making this and it won’t be the last.
Sauté Onions, Garlic and Bell Pepper
In olive oil
Season with KIS kosher Salt and Cracked Black Peppercorns
Add your mushrooms
Add 1 cup white wine and 1/2 stick of Butter, you’re not eating the entire dish so don’t worry about the amount of butter
Add your Grilled Chicken
A little more olive oil
Season with KIS Mother Cuckin and 5 Star Herbed Garlic Lemon Pepper and our KIS granulated onion
Add pasta and about 1/4 cup pasta water
Top off with Parmigiana Reggiano Cheese
Squeeze 1/2 a lemon on top and Walaaaaaaa…. this has lots of great flavors…it’s amazing.
Now I can come home after a long day and have a delicious meal already prepared, no additives, no preservatives!