Turkey Stroganoff with Vegetables
Ground Turkey Stroganoff is a perfect meal to warm your belly for the fall. Of course you can substitute, the turkey for beef tips or ground beef, your preference. You’ll love how easy and delicious this recipe is, you must try.
1 lb ground turkey
1/2 lb sliced mushrooms
1 egg, lightly beaten
3 cups egg noodles, cooked
2 tablespoons flour
1/2 cup soft breadcrumbs
1/3 cup sour cream
2 tablespoons fresh chopped onion
1/2 cup water
1 tablespoon canola oil
1/2 teaspoon celery salt
1/4 teaspoon KIS Granulated Onion
1/8 teaspoon KIS Granulated Garlic
1 teaspoon KIS Mother Cuckin Seasoning
1 teaspoon of Worcestershire
1/4 teaspoon dried marjoram
1/8 teaspoon KIS cracked peppercorn
Pour canola oil in a skillet and bring to medium heat.
Combine beaten egg, breadcrumbs, chopped onion, celery salt, KIS granulated Garlic, marjoram, and KIS Cracked black pepper in a mixing bowl. Once mixed, add ground turkey to mixture and mix well. Shape into 30 meatballs.
Pour flour into a large bowl. Roll meatballs in flour until coated. Place meatballs in a hot skillet and cook until meatballs are browned. Set aside meatballs and drain oil from skillet. Return meatballs to skillet.
Add KIS Mother Cuckin 1/2 Cup Cream or half and half, the remaining flour and water to the skillet, along with the worcestershire sauce, stir consistently so no lumps are created, Bring to a boil. Reduce heat to simmer and cook for 20-25 minutes, stirring occasionally.
Stir in sour cream during the last 2 minutes.