Keep it Spicey Butter Garlic Lemon Shrimp Pasta


This 5 STAR recipe is so quick, easy and delicious you must try it on a weeknight, It only takes 16 minutes to create. The original recipe called for more butter, which means more calories, so I lightened it up. The star of the show is our 5 Star Herbed Garlic Lemon Pepper Seasoning…here ya go

8 ounces fettuccine. spaghetti or linguine
1 pound medium shrimp, peeled and deveined
Keep it Spicey Gourmet Smoked Kosher salt and freshly ground black pepper to taste
4 tablespoons (1/2 a stick) unsalted butter
6 tablespoons of extra virgin olive oil
1/2 tablespoon KIS Gourmet smoked granulated garlic and granulated onion
1/2 teaspoon dried oregano
1/2 teaspoon KIS 5 Star Herbed Garlic Lemon Pepper
2 cups Spinach or Arugula
1/2 cup sundried tomatoes
1/2 cup freshly grated Parmesan
2 tablespoons chopped scallions for topping

Saute Spinach and sundried tomatoes in olive oil, about 4 minutes add seasonings, cooked pasta, butter, and shrimp, cook until shrimp are pink, add parmesan and scallions for topping, it’s that easy.