KIS Barbeque Shrimp

This recipe is so Quick, Easy and Delicious, you’re gonna find your self making it a lot, Try substituting poached oysters for the shrimp, or fried oysters, these shrimp also can be served with Grits or on a French Baquette for a Po-Boy

Serves 2
1 teaspoon Garlic, chopped
1 tablespoon Butter
1 lb Jumbo Louisiana shrimp
3 tablespoon Worcestershire sauce
1 tablespoon Crystal hot sauce
1 Lemon, juice only
2 teaspoon KIS Boss Seasoning
2 teaspoon KIS Gourmet Smoked Cracked black pepper
2 teaspoon KIS Granulated Onion
1 Cup Abita Amber beer (or similar)
1 Cup Butter, chilled and chopped
1 teaspoon Fresh rosemary, minced
French bread, thickly sliced on the diagonal, warmed

Lightly sauté the garlic in the butter in a medium sauté pan. Add the shrimp and cook for 1 minute on each side. Increase the heat to high and add the Worcestershire sauce, hot sauce, lemon juice, The Boss Seasoning, and cracked pepper. Add the beer and stir to deglaze the sauté pan. Cook until reduced by half.

Reduce the heat to medium and add the butter one piece at a time, mixing until completely incorporated after each addition, and cooking until the sauce is thickened enough to coat the spoon. Stir in the rosemary. Ladle into bowls. Serve with hot Shoodie Bread Griddle Cakes or Waffles