Keep it Spicey Loaded Baked Potato Skins

“I recently served this appetizer while watching football on Sunday at our house, and it was simple yet delicious!” It’s perfect for your holiday event, easy to take to a party just reheat in the over 5-7 ,minutes.

INGREDIENTS

  • 12 Potatoes Boiled or Baked until Done

  • 1 cup shredded cheese of your choice We use  Smoked Cheddar

  • 1⁄2cup sour cream or ranch dressing

  • 1⁄2cup chives, diced or red onions

  • 1⁄2cup bacon, crisp and chopped

  • Sprinkle with Keep it Spicey Gourmet Smoked Salt and Pepper on the Potatoes

DIRECTIONS

  1. Cut Cooked Potatoes in Half then cut a couple of slits into the potatoes so spices can sink in

  2. Sprinkle with Keep it Spicey Gourmet Smoked Salt and Pepper

  3. Tope Each Potatoe with Cheese, Bacon Bits and Onions

  4. Bake at 350-375 until cheese is melted and bubbly

  5. Serve with sour cream or ranch dressing and chives on the side.

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