This time of year the weather outside is frightful here on the East Coast. When the temperature drops, it’s time to head to the kitchen to make a hearty, warming meal. From gooey baked pastas to meaty stews chili and soups, they all will warm your belly. It’s time for comfort food cooking and we have the perfect bread for your dish. Our Gourmet Cornbread called “Shoodie Bread”. This dynamic cornbread is a combination of both my wife’s grandmother and my grandmother’s recipes combined to create this rich creamy cornbread. We’ve added corn kernels to give it a special touch of love. We have been making “Shoodie Bread for over 12 years for our friends and family. Make sure you have a container in your refrigerator.
You will love the way it taste.